Gov’t mulling pros and cons of food VAT cut
The government is examining the pros and cons of whether to cut the rate of value-added tax on some food products, Prime Minister Viktor Orban told a news conference on Tuesday.
Commenting on a report in today’s Nepszabadsag daily that the Agriculture Ministry was proposing a 5 percent VAT rate for basic food products – costing the central budget 240 billion forints – Orban said impact studies would decide the issue.
“The government has not yet made a decision because the various studies which have been carried out point to entirely different outcomes,” Orban said, adding that preparatory work was under way and the experiences of previous VAT cuts would be weighed up.
The paper said the farm ministry had outlined one scenario to cut VAT on pork and poultry products from 25 percent. Another proposal would also include bread and dairy products – now taxed at 18 percent – in the 5 percent bracket. The third would also include eggs and cooking oil.
A positive effect on consumption would help to offset the decline in budget revenue and nudge consumers back towards products sold legitimately, the paper said, without citing any sources.
via Gov’t mulling pros and cons of food VAT cut: Realdeal.hu.